Banquet Chef Le Meridien
Le Meridien
Office Location
Full Time
Experience: 3 - 3 years required
Pay:
Salary Information not included
Type: Full Time
Location: Coimbatore
Skills: Food Preparation, Cooking skills, Food Service, Food Beverage management, Strong culinary skills, Attention to Detail, high standards for quality, Presentation, Excellent communication, leadership skills, Ability to work efficiently in a fastpaced environment
About Le Meridien
Job Description
The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, excellent communication, and leadership skills are essential. The ability to work efficiently in a fast-paced environment is crucial. Previous experience as a Banquet Chef or in a similar role would be advantageous, and a culinary degree or relevant certification is preferred.,