Bakery & Pastry Commis-2 Kish Hospitality Consultant

About Kish Hospitality Consultant

Job Description

Job Title: Bakery & Pastry Commi-2 Job Description:- The Bakery & Pastry Commi-2 is an entry-level position in a bakery and pastry kitchen. The role involves assisting senior chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who is passionate about baking and eager to learn and grow in the culinary field. Key Responsibilities:- Assist in the preparation and baking of bread, pastries, cakes, and other desserts.- Measure and mix ingredients as per recipes and instructions from senior chefs.- Operate and maintain kitchen equipment such as mixers, ovens, and proofers.- Ensure that all baked goods meet the required standards for quality and presentation.- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients.- Follow food safety and hygiene standards rigorously.- Support senior chefs with any other tasks as needed in the kitchen. Qualifications:- A high school diploma or equivalent.- A certification or diploma in bakery and pastry arts from a recognized culinary institute is preferred.- Basic knowledge of baking techniques and pastry preparation.- Prior experience in a bakery or pastry kitchen is an advantage but not mandatory. Skills:- Strong attention to detail and the ability to follow recipes accurately.- Ability to work efficiently in a fast-paced environment.- Good communication skills and ability to work as part of a team.- Willingness to learn and adapt to new baking techniques and methods.- Basic knowledge of food safety and hygiene practices. Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person,