ASSISTANT STORE OFFICER QSR Brands India Private Limited
QSR Brands India Private Limited
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: All India
Skills: Communication skills, leadership skills, personnel management, Culinary Skills, Catering Division Management, Proficiency in MS Office, restaurant management software, Problemsolving, delegation skills, Food, Beverage Trends Knowledge, financial target achievement, guestoriented, serviceminded, Food Service Management
About QSR Brands India Private Limited
Job Description
Operational Excellence: Effectively manage day-to-day operations within budgeted parameters and uphold the highest standards. Take ownership of the Profit and Loss (P&L) statement. Take full ownership of successful audit completions Expansion: Help expanding the current business by pitching new companies and bringing more business. Strategically contribute to the expansion of our F&B operations. Menu Innovation and Procurement: Design exceptional menus, procure goods, and continually implement necessary improvements. Customer Focus: Identify customer needs and proactively address concerns to enhance guest satisfaction. Team Leadership: Lead the F&B team by attracting, recruiting, training, and appraising talented personnel. Foster an ownership environment through effective communication, motivation, and teamwork. Performance Metrics and Policies: Establish targets, Key Performance Indicators (KPIs), schedules, and operational policies and procedures. Safety and Compliance: Ensure compliance with all health and safety regulations. Reporting and Analysis: Provide comprehensive reports on sales results and productivity to upper management. Requirements and Skills: Proven experience in catering division management. Proficiency in various computer software programs (MS Office, restaurant management software, etc). Strong problem-solving skills. Exceptional delegation skills for managing multiple tasks efficiently. Effective communication and leadership skills. Stay up-to-date with food and beverage trends and best practices. Ability to manage personnel and achieve financial targets. Guest-oriented and service-minded. Culinary school diploma or a degree in food service management or a related field. Job Types: Full-time, Permanent, Fresher Benefits: Food provided Schedule: Day shift Night shift Language: English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person,