Assistant Chef The Divine Spoon
The Divine Spoon
Office Location
Full Time
Experience: 2 - 2 years required
Pay:
Salary Information not included
Type: Full Time
Location: Coimbatore
Skills: Food Preparation, Culinary Skills, Teamwork, Communication skills, Time management, Inventory Management, Menu Planning, Cooking Techniques, Health, Safety Regulations, Organizational Skills
About The Divine Spoon
Job Description
You will be employed as an Assistant Chef on a full-time basis at The Divine Spoon in Coimbatore. Your primary responsibilities will include preparing ingredients, cooking, and plating dishes following the direction of the Head Chef. In addition, you will be expected to maintain kitchen cleanliness, comply with health and safety regulations, and assist with inventory management. Collaborating on menu planning and ensuring the quality control of all kitchen operations will also be part of your role. To excel in this position, you should have knowledge of food preparation, cooking techniques, and culinary skills. An understanding of kitchen health and safety regulations is essential. Strong teamwork, communication, organizational, and time management capabilities are crucial. Experience in inventory management and menu planning would be beneficial. Prior exposure to a professional kitchen environment is preferred, while formal culinary school certification or equivalent training is advantageous.,